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The Water Cooler
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Crawfish Restaurant in MWC
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<blockquote data-quote="Slack" data-source="post: 1638018" data-attributes="member: 13947"><p>I stopped by there today for lunch. The Pho Air One has changed names (and owners?), and is now called Golden Phoenix. According to my buddy it is still a Pho place not chinese. The crawfish place is where the Sushi bar used to be. As mentioned before, the Golden Phoenix and Crawfish (Daddyz?) are part of the same business and you can also order off of either menu. The crawfish place only has about 4 or 5 tables, and a bar. No beer for me today, but it would have probably been good with the meal.</p><p></p><p>.45Fats gave you the menu rundown so I will skip that, though I think lobster was also on the menu. We had a pound of crawdads, medium, with the "kitchen sink" seasoning and the cajun fries. It was very spicy, gently hot, but lots of flavors. I enjoyed the meal, but eating crawfish is too much work. Next time I am ordering shrimp, less work, more meat and probably a better canvas for their excellent seasoning. Next time I am going to dump the bag O juices over my fries right off the bat.</p></blockquote><p></p>
[QUOTE="Slack, post: 1638018, member: 13947"] I stopped by there today for lunch. The Pho Air One has changed names (and owners?), and is now called Golden Phoenix. According to my buddy it is still a Pho place not chinese. The crawfish place is where the Sushi bar used to be. As mentioned before, the Golden Phoenix and Crawfish (Daddyz?) are part of the same business and you can also order off of either menu. The crawfish place only has about 4 or 5 tables, and a bar. No beer for me today, but it would have probably been good with the meal. .45Fats gave you the menu rundown so I will skip that, though I think lobster was also on the menu. We had a pound of crawdads, medium, with the "kitchen sink" seasoning and the cajun fries. It was very spicy, gently hot, but lots of flavors. I enjoyed the meal, but eating crawfish is too much work. Next time I am ordering shrimp, less work, more meat and probably a better canvas for their excellent seasoning. Next time I am going to dump the bag O juices over my fries right off the bat. [/QUOTE]
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