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Preppers' Corner
Eating "rough" fish
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<blockquote data-quote="briarcreekguy" data-source="post: 2787963" data-attributes="member: 16975"><p>So it is the EOTWAWKI, all the canned and packaged food has been consumed. Have you ever considered eating "rough" fish? I'm talking about carp, gar and buffalo. I've eaten carp, we pressure cooked it and canned it, made "salmon" patties out of it, tasted real good. Alligator gar have a back strap that can be chopped out with a hatchet, very few bones in it. Dad used to roast buffalo fish on a stick, when he was a commercial fisherman, he said the meat was sweet. Anybody else got any ideas or recipes, and other types of fish that we usually don't think of for the table?</p></blockquote><p></p>
[QUOTE="briarcreekguy, post: 2787963, member: 16975"] So it is the EOTWAWKI, all the canned and packaged food has been consumed. Have you ever considered eating "rough" fish? I'm talking about carp, gar and buffalo. I've eaten carp, we pressure cooked it and canned it, made "salmon" patties out of it, tasted real good. Alligator gar have a back strap that can be chopped out with a hatchet, very few bones in it. Dad used to roast buffalo fish on a stick, when he was a commercial fisherman, he said the meat was sweet. Anybody else got any ideas or recipes, and other types of fish that we usually don't think of for the table? [/QUOTE]
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