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The Water Cooler
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fave okc casual steakhouse?
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<blockquote data-quote="jakeman" data-source="post: 1838336" data-attributes="member: 10690"><p>Ken's is one of my favorite places to go. If you leave hungry it's your fault. Everyone gets a rib, and you can have extra with your steak for a buck or so a piece. No rib eyes or fancy cuts like strips. Sirloin is what they have; 8oz or 12oz. They have a half a chicken, prime rib, brisket and ribs. No menu. It's not all that pricey, and it's pretty good for what it cost. Open Thursday thru Saturday, 4-9. Pretty much have to wiat in line if you get there at the dinner hour on the weekend.</p><p></p><p>It's worth the drive. </p><p></p><p>I like this place, but then again, I don't eat at chain restaurants. Never is a pretty big word, so, hardly ever is probably closer to accurate. Just a thing with me. Don't know where it started or why.</p><p></p><p>If you haven't been, Ken's is worth checking out.</p></blockquote><p></p>
[QUOTE="jakeman, post: 1838336, member: 10690"] Ken's is one of my favorite places to go. If you leave hungry it's your fault. Everyone gets a rib, and you can have extra with your steak for a buck or so a piece. No rib eyes or fancy cuts like strips. Sirloin is what they have; 8oz or 12oz. They have a half a chicken, prime rib, brisket and ribs. No menu. It's not all that pricey, and it's pretty good for what it cost. Open Thursday thru Saturday, 4-9. Pretty much have to wiat in line if you get there at the dinner hour on the weekend. It's worth the drive. I like this place, but then again, I don't eat at chain restaurants. Never is a pretty big word, so, hardly ever is probably closer to accurate. Just a thing with me. Don't know where it started or why. If you haven't been, Ken's is worth checking out. [/QUOTE]
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