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The Water Cooler
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Food Plot
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<blockquote data-quote="ProBusiness" data-source="post: 1631098" data-attributes="member: 6145"><p>Well, to be honest i might of made an assumption here. I know that if you butcher cattle taken directly off of green wheat, the meat will stink and you cannot eat it. Now, this is green wheat - the stuff growing in the field. </p><p></p><p>The process is to take cattle off of green wheat, which puts a lot of weight on cattle, and feed grain and water for 60-90 days before you butcher. </p><p></p><p>Deer might be different. i'll take your word on it.</p></blockquote><p></p>
[QUOTE="ProBusiness, post: 1631098, member: 6145"] Well, to be honest i might of made an assumption here. I know that if you butcher cattle taken directly off of green wheat, the meat will stink and you cannot eat it. Now, this is green wheat - the stuff growing in the field. The process is to take cattle off of green wheat, which puts a lot of weight on cattle, and feed grain and water for 60-90 days before you butcher. Deer might be different. i'll take your word on it. [/QUOTE]
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