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Gar Fishing...
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<blockquote data-quote="Master Carper" data-source="post: 1805167" data-attributes="member: 15527"><p>My wife and I did manage to go gar fishing Tuesday morning but, after about 30 minutes, the water level rose well over 2 ft. and we had to head out before the current got too strong...</p><p></p><p>Terry caught a nice 50" gar and the only one I got a picture of...</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_002.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>After getting the gar back to the house, I procedded to cut out the "back straps" on the very first gar I have ever cleaned...</p><p></p><p>I nailed the tail to a board and cut the top "strap" up the back of the fish...</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_005.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>I then filleted out the two back straps - solid meat and no bones...</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_007.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>This was what I wound up with...</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_012.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>After getting the gar cleaned and cut into small chunks, I coated it cornmeal seasoned with seasoned salt and black pepper...</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_028.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>After cooking up the gar and some sweet potatoe fries...</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_031.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>The fish was the first to go, then the fries and then the salad. The first thing out of anyones mouth was - is there any more fish left?</p><p></p><p>Gar has became my new favorite fish for the table. This stuff is GOOD!</p><p></p><p>DAVID</p></blockquote><p></p>
[QUOTE="Master Carper, post: 1805167, member: 15527"] My wife and I did manage to go gar fishing Tuesday morning but, after about 30 minutes, the water level rose well over 2 ft. and we had to head out before the current got too strong... Terry caught a nice 50" gar and the only one I got a picture of... [IMG]https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_002.jpg[/IMG] After getting the gar back to the house, I procedded to cut out the "back straps" on the very first gar I have ever cleaned... I nailed the tail to a board and cut the top "strap" up the back of the fish... [IMG]https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_005.jpg[/IMG] I then filleted out the two back straps - solid meat and no bones... [IMG]https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_007.jpg[/IMG] This was what I wound up with... [IMG]https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_012.jpg[/IMG] After getting the gar cleaned and cut into small chunks, I coated it cornmeal seasoned with seasoned salt and black pepper... [IMG]https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_028.jpg[/IMG] After cooking up the gar and some sweet potatoe fries... [IMG]https://www.okshooters.com/data/MetaMirrorCache/i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_031.jpg[/IMG] The fish was the first to go, then the fries and then the salad. The first thing out of anyones mouth was - is there any more fish left? Gar has became my new favorite fish for the table. This stuff is GOOD! DAVID [/QUOTE]
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