Its days like tomorrow that make me glad I converted my offset smoker to (gasp) propane. Hank Hill would be so proud. I have 5 racks of ribs to get smoked for dinner tomorrow night. They are waiting so patiently in the fridge for tomorrow after church.
M
Matt Basterson
Guest
i may fire up my offset tomorrow, but the grass is awful dry around here, it will probably be a day for the electric cookshack. i have some plans in the works for a cookin' shed with a stone floor, alotta windows, tin sides, and a tin roof. i'm gonna vent the smoker out the roof, then i finally won't have to worry about cold, wind, rain, or dry grass.
You know, we may need to do this on GC's next day off, cuz that sounds really, really tasty.
