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The Water Cooler
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Good hole in the wall places to eat...
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<blockquote data-quote="nofearfactor" data-source="post: 2041800" data-attributes="member: 1535"><p>The Pig Stand, west of Pawhuska as youre going out of town on the way to Ponca City. His building burned down and now he's in a trailor but he's still kickin out some good stuff. Nothing fancy, just good food. Friday nights only he does up fish n fixins til its all gone, the rest of the week he makes a sandwich that has always just been called a pig sandwich for as long as I can remember and my mom said it was there when she went to highschool there in the 50s and they tasted the same back then. The sandwich has been made same way in the same place thru many different owners and several different buildings. The guy that runs it now is a drinking buddy of my brothers and when he bought the place he got the recipe. I kinda know that he smokes pork shoulders or butts, then when done he grinds the meat in a meatgrinder and mixes it with a sweet BBQ sauce and sweet pickle relish on hamburger buns served with fresh cut fries. Add a cold beer or a soda and its a meal. I drive up there to visit my brother and always want to go out there and get some of those sandwiches.</p></blockquote><p></p>
[QUOTE="nofearfactor, post: 2041800, member: 1535"] The Pig Stand, west of Pawhuska as youre going out of town on the way to Ponca City. His building burned down and now he's in a trailor but he's still kickin out some good stuff. Nothing fancy, just good food. Friday nights only he does up fish n fixins til its all gone, the rest of the week he makes a sandwich that has always just been called a pig sandwich for as long as I can remember and my mom said it was there when she went to highschool there in the 50s and they tasted the same back then. The sandwich has been made same way in the same place thru many different owners and several different buildings. The guy that runs it now is a drinking buddy of my brothers and when he bought the place he got the recipe. I kinda know that he smokes pork shoulders or butts, then when done he grinds the meat in a meatgrinder and mixes it with a sweet BBQ sauce and sweet pickle relish on hamburger buns served with fresh cut fries. Add a cold beer or a soda and its a meal. I drive up there to visit my brother and always want to go out there and get some of those sandwiches. [/QUOTE]
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