l like my steak where you could put a little Vaseline on them and they would get well....Not on my plate. I'll throw it in the trash
l like my steak where you could put a little Vaseline on them and they would get well....Not on my plate. I'll throw it in the trash
I tried clams once. I’m told that they were well prepared, but I thought they were twice as tough as pencil erasers and half as tasty.Good is too broad of a statement. Some people think mountain oysters, clams, mussels, etc are good.
Moosehead.Oklahoma law... It is illegal to have a lamb or goat’s back feet inside your boots.
That sounds similar to what we make a lot. Do the inward folds on the dough ball so the top has those nice crusty lifting layers. It’s delicious!Wife makes a loaf in my dutch oven that is crusty and great with soups.
That’s impressive! I have seen on here that you do lots of growing and that’s awesome. I was just being silly about the soup and rare meat thing lol.I'll raise you your can soup . My View attachment 342522 Cole crops seedlings today. I haven't had store bought soup in years. Let's see your garden preps. Lol.
For all the thousands of sheep I have raised I have never tasted lamb at all. We had woolies and made money off the wool and the stock shows. Dumbest animals in the entire world. I could have 20 acres of two *** foot tall hay grazer all green and luscious and the first *** thing they do is stick their heads through the fence to get the weeds on the other side. In the process, they would invariably get their wool caught up and wrapped around the square panels or barbed wire then I would have to go out and either cut the wool off of the fence or cut the fence and repair it. I would rescue about 3 to 4 a day.I've had a half rack of lamb several times in a restaurant. It's pretty tasty.
Medium rare.
I could founder myself on mountain oysters and beer. We had a fry at the end of working cattle every year.I tried clams once. I’m told that they were well prepared, but I thought they were twice as tough as pencil erasers and half as tasty.
As for mountain oysters, no way. That’s about || that close to giving a post 12.
We did too. Guys cutting, with the ladies prepping and cooking.I could founder myself on mountain oysters and beer. We had a fry at the end of working cattle every year.
Sgt. Hartman has got his eye on you.I could founder myself on mountain oysters and beer. We had a fry at the end of working cattle every year.
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