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The Water Cooler
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Habañero beef jerky
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<blockquote data-quote="0311" data-source="post: 2162038" data-attributes="member: 26943"><p>Since this has ABSOLUTELY nothing to do with handguns, I can't put it on my regular thread in the Handguns Forum. But Beef Jerky is expensive, and this is how I make it the day before a fish fry. Normally I would use habañeros from the garden, but I don't have a pepper garden set out yet. So I bought habañero hot sauce from Walmart for substitute. I've done that before and it works fine - just not nearly as hot though.</p><p></p><p></p><p><strong>[Broken External Image]</strong></p><p></p><p></p><p></p><p>I usually use eye of round and slice the meat strips.</p><p></p><p></p><p></p><p></p><p><strong>[Broken External Image]</strong></p><p></p><p><strong>[Broken External Image]</strong></p></blockquote><p></p>
[QUOTE="0311, post: 2162038, member: 26943"] Since this has ABSOLUTELY nothing to do with handguns, I can't put it on my regular thread in the Handguns Forum. But Beef Jerky is expensive, and this is how I make it the day before a fish fry. Normally I would use habañeros from the garden, but I don't have a pepper garden set out yet. So I bought habañero hot sauce from Walmart for substitute. I've done that before and it works fine - just not nearly as hot though. [b][Broken External Image][/b] I usually use eye of round and slice the meat strips. [b][Broken External Image][/b] [b][Broken External Image][/b] [/QUOTE]
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