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The Water Cooler
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Habañero beef jerky
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<blockquote data-quote="0311" data-source="post: 2162308" data-attributes="member: 26943"><p>I have to download the app that allows this photo manipulation! Excellent! And I DO intend to get some pics of guests eating the jerky and their responses. I've seen delayed reactions before, where the jerky eater would compliment the flavor, and then the heat inexoriably continues to build up. The only way to obtain immediate relief is by drinking cold beer - and plenty of it. And that's what I'm counting on. Comparing the habañero sauce to garden habañeros on the jerky, I´ll rate this jerky as ¨good,¨ but when I use garden habañeros, I put them in the blender and add just enough water to create a paste, and immerse the meat strips in that. Doing it that way makes it much, much hotter, because everything is there; the macerated skins, seeds...</p></blockquote><p></p>
[QUOTE="0311, post: 2162308, member: 26943"] I have to download the app that allows this photo manipulation! Excellent! And I DO intend to get some pics of guests eating the jerky and their responses. I've seen delayed reactions before, where the jerky eater would compliment the flavor, and then the heat inexoriably continues to build up. The only way to obtain immediate relief is by drinking cold beer - and plenty of it. And that's what I'm counting on. Comparing the habañero sauce to garden habañeros on the jerky, I´ll rate this jerky as ¨good,¨ but when I use garden habañeros, I put them in the blender and add just enough water to create a paste, and immerse the meat strips in that. Doing it that way makes it much, much hotter, because everything is there; the macerated skins, seeds... [/QUOTE]
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