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The Water Cooler
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Habañero beef jerky
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<blockquote data-quote="0311" data-source="post: 2234788" data-attributes="member: 26943"><p>Personally, yes. Although many dry them and run them up on strings, I put entire gallon bags of them in the deep freezer. This is my 1st pepper garden in three years, I believe. My habañeros from my garden before lasted three years in the deep freezer, until they were all consumed. When they are thawed, they must be used quickly.</p><p></p><p>Edit: Not much pork in that meal, it was lean, and the stir fry was in olive oil. The bulk of the meal was rice. But it was gourmet. I picked up a taste for rice in Okinawa years ago, and it has followed me to this day. It could be construed by some as being, "heart healthy".</p></blockquote><p></p>
[QUOTE="0311, post: 2234788, member: 26943"] Personally, yes. Although many dry them and run them up on strings, I put entire gallon bags of them in the deep freezer. This is my 1st pepper garden in three years, I believe. My habañeros from my garden before lasted three years in the deep freezer, until they were all consumed. When they are thawed, they must be used quickly. Edit: Not much pork in that meal, it was lean, and the stir fry was in olive oil. The bulk of the meal was rice. But it was gourmet. I picked up a taste for rice in Okinawa years ago, and it has followed me to this day. It could be construed by some as being, "heart healthy". [/QUOTE]
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