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The Water Cooler
General Discussion
Habañero beef jerky
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<blockquote data-quote="tranger2" data-source="post: 2262098" data-attributes="member: 10076"><p>I am starting to pick them from my plants now also. I slice the pods and dehydrate them. When dried, I put them in a VitaMix and blend them into a dry powder and put them in pint jars. A pint jar can last you several years unless you like to eat fire.</p><p></p><p>The first time I blended them in the kitchen and made a homemade OC bomb. The dust gets in the air and makes your throat tighten up and the coughing to start. Now they are blended on the back porch. Easy to store this way also.</p><p></p><p>You could dry your habanero's and mix that directly with your soy liquid.</p></blockquote><p></p>
[QUOTE="tranger2, post: 2262098, member: 10076"] I am starting to pick them from my plants now also. I slice the pods and dehydrate them. When dried, I put them in a VitaMix and blend them into a dry powder and put them in pint jars. A pint jar can last you several years unless you like to eat fire. The first time I blended them in the kitchen and made a homemade OC bomb. The dust gets in the air and makes your throat tighten up and the coughing to start. Now they are blended on the back porch. Easy to store this way also. You could dry your habanero's and mix that directly with your soy liquid. [/QUOTE]
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