Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
Photo Album
How do you make a USDA Choice Filet taste better?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Oklahomabassin" data-source="post: 1886900" data-attributes="member: 1546"><p>Cooking with charcoal isn't banned in the statewide burn ban. It must be used in a grill and on a non flammable surface. I copied and pasted the most important information right here:</p><p></p><p></p><p>>>>>Outdoor campfires or bonfires are prohibited. LPG and natural gas grills and charcoal-fired cooking outside in a grilling receptacle are permitted provided that the activity is conducted over a non-flammable surface and at least five feet from flammable vegetation. Coleman-type pressurized stoves are exempt. However, any fire resulting from grilling or the use of one of these cookers or stoves is still an illegal fire.<<<<</p><p></p><p>Please refer to the <a href="http://www.forestry.ok.gov/Websites/forestry/images/Burn_Ban_Guidelinesb__August_3__2012.pdf" target="_blank">burn ban info</a> for more information.</p></blockquote><p></p>
[QUOTE="Oklahomabassin, post: 1886900, member: 1546"] Cooking with charcoal isn't banned in the statewide burn ban. It must be used in a grill and on a non flammable surface. I copied and pasted the most important information right here: >>>>Outdoor campfires or bonfires are prohibited. LPG and natural gas grills and charcoal-fired cooking outside in a grilling receptacle are permitted provided that the activity is conducted over a non-flammable surface and at least five feet from flammable vegetation. Coleman-type pressurized stoves are exempt. However, any fire resulting from grilling or the use of one of these cookers or stoves is still an illegal fire.<<<< Please refer to the [URL="http://www.forestry.ok.gov/Websites/forestry/images/Burn_Ban_Guidelinesb__August_3__2012.pdf"]burn ban info[/URL] for more information. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
Photo Album
How do you make a USDA Choice Filet taste better?
Search titles only
By:
Top
Bottom