Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="HoLeChit" data-source="post: 4118162" data-attributes="member: 35036"><p>A lot of it depends. If it’s something frozen, I’m not worried about expiration. If it’s some fresh/cooked chicken, I’ll typically go a few extra days, or until it looks/smells like something’s up. I haven’t been able to drink milk in 12ish years, so it all smells bad to me. I think my canned green beans expired back in 2019 or so. They don’t taste great, but they haven’t killed me yet. I buy a lot of bulk too. I think my 2ish gallon ton of soy sauce expired back in 2021, but it’s just fine. I have maybe 2-3 serving bottles worth of refills left in it and I have no issues with using what’s left. I think my last jar of mayonnaise expired 2 years before I finished it.</p></blockquote><p></p>