I ate bait !

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CHenry

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Oysters last Saturday in Hochatown.
Yum!
And the food was good also
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I’m in! I stayed at a waterside hotel for like 4 or 5 days up in Puget Sound called “the Old Alcohol Plant” cause that’s what is was before it became a hotel. They had a Happy Hour special called Oyster Shooters. It was a Highball glass with a raw oyster, glob of cocktail sauce and a glob of horseradish and a healthy double shot of Vodka. Salute! Just bottoms up on about 6-8 of those and you had combo dinner and drinks all in one. Now that’s a good way to eat raw oysters.

On the last night, I learned that drinking a copious quantity of beer following what I best remember was more like 9-10 of those Oyster Shooters was not such a good idea.

Raw, barely gnawed oysters coming back up in a foamy mix of warm vodka and horseradish flavored beer is not a pleasant way to spend an hour or so. But keep it to a few and avoid the 2 dollar pitchers of beer after and now that was good stuff.


Sent from my iPhone using Tapatalk

I’ve had more than my share of shooters. We called them Mexican shooters because we used Patron tequila vs vodka.
The saltyness of the oyster compliments the Patron. [emoji106]
 

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