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I Need A Me Proof Sharpener
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<blockquote data-quote="Mr.Glock" data-source="post: 2673049" data-attributes="member: 32877"><p>I rendered beef for a number of years. I can sharpen just about anything by hand with good stones and straps. But if you want to do your own and have gave up on learning stones and straps, here is what you need. I have one and use it myself, bought it when it first came out years ago. It simply works. Comes with book and dvd to teach. It is simple. </p><p></p><p>It will do anything, scissors, serrated, utility edge, razor edge, hooks etc. Easy to use. </p><p></p><p><a href="http://www.amazon.com/Spyderco-Tri-Angle-Sharpmaker-Sharpener-204MF/dp/B000Q9C4AE/ref=sr_1_1?ie=UTF8&qid=1417967827&sr=8-1&keywords=spyderco+knife+sharpener" target="_blank">http://www.amazon.com/Spyderco-Tri-Angle-Sharpmaker-Sharpener-204MF/dp/B000Q9C4AE/ref=sr_1_1?ie=UTF8&qid=1417967827&sr=8-1&keywords=spyderco+knife+sharpener</a></p><p></p><p>Lastly, the only thing it requires is to be kept clean, the sharpening stones in it. It tells you how to clean them, easy with Babbo, Comet and let dry. I clean em about every fourth or fifth use, and by use I mean about two to four knives being sharpened every use.</p></blockquote><p></p>
[QUOTE="Mr.Glock, post: 2673049, member: 32877"] I rendered beef for a number of years. I can sharpen just about anything by hand with good stones and straps. But if you want to do your own and have gave up on learning stones and straps, here is what you need. I have one and use it myself, bought it when it first came out years ago. It simply works. Comes with book and dvd to teach. It is simple. It will do anything, scissors, serrated, utility edge, razor edge, hooks etc. Easy to use. [url]http://www.amazon.com/Spyderco-Tri-Angle-Sharpmaker-Sharpener-204MF/dp/B000Q9C4AE/ref=sr_1_1?ie=UTF8&qid=1417967827&sr=8-1&keywords=spyderco+knife+sharpener[/url] Lastly, the only thing it requires is to be kept clean, the sharpening stones in it. It tells you how to clean them, easy with Babbo, Comet and let dry. I clean em about every fourth or fifth use, and by use I mean about two to four knives being sharpened every use. [/QUOTE]
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