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The Water Cooler
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I need some freeking help!
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<blockquote data-quote="RickN" data-source="post: 1624008" data-attributes="member: 8854"><p>To get them done without burning you need to lower the heat. You can also do like I do during the winter, bake it. </p><p></p><p>Preheat the oven to 400. </p><p>Put the steak on a broiler pan and season with Worcester sauce, salt and pepper.</p><p>Bake for about 15 minutes per side depending on steak thickness. When you poke the steak and only a little clear liquid comes out, it should be done. Cut to check.</p><p></p><p>If you are watching fat intake this will also help with that. Pam on the pan makes clean up a lot easier.</p><p></p><p>You can make some great hamburger steaks the same way. Stuff them with chopped onion, jalapeno, and wrap with bacon.</p></blockquote><p></p>
[QUOTE="RickN, post: 1624008, member: 8854"] To get them done without burning you need to lower the heat. You can also do like I do during the winter, bake it. Preheat the oven to 400. Put the steak on a broiler pan and season with Worcester sauce, salt and pepper. Bake for about 15 minutes per side depending on steak thickness. When you poke the steak and only a little clear liquid comes out, it should be done. Cut to check. If you are watching fat intake this will also help with that. Pam on the pan makes clean up a lot easier. You can make some great hamburger steaks the same way. Stuff them with chopped onion, jalapeno, and wrap with bacon. [/QUOTE]
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