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The Water Cooler
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I need some freeking help!
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<blockquote data-quote="Shadowrider" data-source="post: 1624053" data-attributes="member: 3099"><p>Guys, charcoal is where it's at to cook a <em>GOOD</em> steak. I only use my gas grill for burgers, sausages and such.</p><p></p><p>Dennis, like mentioned before you are cooking too hot. You can cook them like buffalo steaks. Sear them good on both sides at high heat like you are, but choke the fire down to around 400 and slow cook it the rest of the way or go indirect like mentioned before. Since it's beef it will take considerably longer to get to well done. A 2" thick steak like that is going to take a good long while, probably at least 30 minutes.</p><p></p><p>You have your homework assignment, now post some pics! <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1624053, member: 3099"] Guys, charcoal is where it's at to cook a [I]GOOD[/I] steak. I only use my gas grill for burgers, sausages and such. Dennis, like mentioned before you are cooking too hot. You can cook them like buffalo steaks. Sear them good on both sides at high heat like you are, but choke the fire down to around 400 and slow cook it the rest of the way or go indirect like mentioned before. Since it's beef it will take considerably longer to get to well done. A 2" thick steak like that is going to take a good long while, probably at least 30 minutes. You have your homework assignment, now post some pics! ;) [/QUOTE]
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