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The Water Cooler
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<blockquote data-quote="Blinocac200sx" data-source="post: 1622956" data-attributes="member: 5"><p>5 pieces of eel sushi</p><p>5 pieces of salmon amateur</p><p>8oz New York Strip, marinated in Yoshida sauce and cooked on a charcoal grill with cherry and vanilla pipe tobacco put on the coals right before the steak hits the grill</p><p>1 lobster tail and a large dish of butter sauce</p><p>3 bbq pork ribs</p><p>2 slices of hand tossed pizza with sundried tomatoes, bacon, mozzarella and fetta cheese, and black olives</p><p>3 bottles of Wood Chuck Granny Smith</p><p>1 ceasar salad with crutons from Cattlemen's</p><p>Potatoes mashed with cheddar, colby, monterrey jack, mozzarella, velveeta, asiago, manchego, parmesian, and gouda cheeses</p><p>Fudge brownie sunday and peach cobbler</p></blockquote><p></p>
[QUOTE="Blinocac200sx, post: 1622956, member: 5"] 5 pieces of eel sushi 5 pieces of salmon amateur 8oz New York Strip, marinated in Yoshida sauce and cooked on a charcoal grill with cherry and vanilla pipe tobacco put on the coals right before the steak hits the grill 1 lobster tail and a large dish of butter sauce 3 bbq pork ribs 2 slices of hand tossed pizza with sundried tomatoes, bacon, mozzarella and fetta cheese, and black olives 3 bottles of Wood Chuck Granny Smith 1 ceasar salad with crutons from Cattlemen's Potatoes mashed with cheddar, colby, monterrey jack, mozzarella, velveeta, asiago, manchego, parmesian, and gouda cheeses Fudge brownie sunday and peach cobbler [/QUOTE]
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