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Let's see those edges
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<blockquote data-quote="mike miller" data-source="post: 2816583" data-attributes="member: 9610"><p>Two ways of looking at edges, one is the super polished edge that will slide hrough material, the other is a 220 grit edge that is grippy. I carry more than one knife. One bigger GED is a large trapper that I leave 200 and a smaller old Boker than goes to 2000 grit. 2000 grit you cant feel resistance when slicing envelopes open The 200 I skinned a deer yesterday.</p></blockquote><p></p>
[QUOTE="mike miller, post: 2816583, member: 9610"] Two ways of looking at edges, one is the super polished edge that will slide hrough material, the other is a 220 grit edge that is grippy. I carry more than one knife. One bigger GED is a large trapper that I leave 200 and a smaller old Boker than goes to 2000 grit. 2000 grit you cant feel resistance when slicing envelopes open The 200 I skinned a deer yesterday. [/QUOTE]
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