What method do you use?
Wicked Edge up to 1600 grit then strop at 1 and .5 micron
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Two ways of looking at edges, one is the super polished edge that will slide hrough material, the other is a 220 grit edge that is grippy. I carry more than one knife. One bigger GED is a large trapper that I leave 200 and a smaller old Boker than goes to 2000 grit. 2000 grit you cant feel resistance when slicing envelopes open The 200 I skinned a deer yesterday.
