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<blockquote data-quote="dennishoddy" data-source="post: 1632876" data-attributes="member: 5412"><p>Too brittle I'm sure. I'm not a high speed skinner, fillet'er, and can shave with my blades before starting work, so the danger factor wouldn't apply to me.</p><p>My knife from him Rockwell'd at 64. Picked it out for that very reason. Any side deviation that brittle, would likely result in a broken blade. I can't get them as sharp as Dave, but can get in the lower ballpark. I still have my grandfathers barber hone and leather strop. (it hurt a lot when applied to my back side as a kid) <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /> </p><p>His blades are incredibly sharp. </p><p>Way better than anything I can do.</p><p></p><p>Dave, check in, and let us know your thoughts. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1632876, member: 5412"] Too brittle I'm sure. I'm not a high speed skinner, fillet'er, and can shave with my blades before starting work, so the danger factor wouldn't apply to me. My knife from him Rockwell'd at 64. Picked it out for that very reason. Any side deviation that brittle, would likely result in a broken blade. I can't get them as sharp as Dave, but can get in the lower ballpark. I still have my grandfathers barber hone and leather strop. (it hurt a lot when applied to my back side as a kid) :D His blades are incredibly sharp. Way better than anything I can do. Dave, check in, and let us know your thoughts. :D [/QUOTE]
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