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<blockquote data-quote="Tha edge" data-source="post: 1632953" data-attributes="member: 20241"><p>Been making a few fillet knives in the last 14 months. Five inchers will flex 30* and Rc 64.4- 64.8. Cork only made the shorter ones in the last batch. Longer ones were used in Alaska in the summer of 2010 on salmon, halibut, etc. I don't get excited over them as much as the elk and trappers. When a hunter NEEDS a sharp knife and they are where you cannot even get to them by helicopter, then ours are required. The difference is NEED versus WANT. Totals showed that knives made in September were 94% elk or trappers. Those of you that have and use the elk and/or trappers know what I'm saying. AND it does take a while to get used to using our knives. </p><p>dave</p></blockquote><p></p>
[QUOTE="Tha edge, post: 1632953, member: 20241"] Been making a few fillet knives in the last 14 months. Five inchers will flex 30* and Rc 64.4- 64.8. Cork only made the shorter ones in the last batch. Longer ones were used in Alaska in the summer of 2010 on salmon, halibut, etc. I don't get excited over them as much as the elk and trappers. When a hunter NEEDS a sharp knife and they are where you cannot even get to them by helicopter, then ours are required. The difference is NEED versus WANT. Totals showed that knives made in September were 94% elk or trappers. Those of you that have and use the elk and/or trappers know what I'm saying. AND it does take a while to get used to using our knives. dave [/QUOTE]
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