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The Water Cooler
General Discussion
Method for determining knife blade quality
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<blockquote data-quote="criticalbass" data-source="post: 2288796" data-attributes="member: 711"><p>Sheesh! All I'm asking is for someone else to see if their better knives make noticably different sounds. So far, no one appears even willing to try this simple test. </p><p></p><p>I never offered this as a buy or not technique, and am actually aware of differernt types of steels, shapes, etc.</p><p></p><p>So far, the responses have been opinions formed in the absence of experimental data. I expected some of this, but not this total resistance.</p><p></p><p>I feel a bit like the guy who first discovered tomatos weren't poisonous. Speaking of eating tomatos, gotta go. If this thread still exists when I get back I hope to see at least a few "I tried it" resonses.</p></blockquote><p></p>
[QUOTE="criticalbass, post: 2288796, member: 711"] Sheesh! All I'm asking is for someone else to see if their better knives make noticably different sounds. So far, no one appears even willing to try this simple test. I never offered this as a buy or not technique, and am actually aware of differernt types of steels, shapes, etc. So far, the responses have been opinions formed in the absence of experimental data. I expected some of this, but not this total resistance. I feel a bit like the guy who first discovered tomatos weren't poisonous. Speaking of eating tomatos, gotta go. If this thread still exists when I get back I hope to see at least a few "I tried it" resonses. [/QUOTE]
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