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The Water Cooler
General Discussion
Method for determining knife blade quality
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<blockquote data-quote="criticalbass" data-source="post: 2289102" data-attributes="member: 711"><p>These are all, I suspect, high quality blades. I actually have an old "stainless Pakistan" copy of a Buck with a blade made of goat cheese, I think. If you ever get it sharp enough to cut paper, it makes a completely dull sound, and dulls on the second test cut.</p><p></p><p>I don't have a Spiderco, but my Benchmades and a couple of other good knives make that sound. I have three older Colt knives that don't do it at all. Don't hold a decent edge for long either.</p><p></p><p>Thank you very much for making the effort. If your wife needs a note from me, let me know. I'm going to hide out at my deer hunting place for a couple of days where even cell phone service is a sometime thing and computers are nonesistent. Wife and dogs will be home, loaded and locked. (the original phrase refering to the 03 Springfield.)</p><p></p><p>Thanks</p></blockquote><p></p>
[QUOTE="criticalbass, post: 2289102, member: 711"] These are all, I suspect, high quality blades. I actually have an old "stainless Pakistan" copy of a Buck with a blade made of goat cheese, I think. If you ever get it sharp enough to cut paper, it makes a completely dull sound, and dulls on the second test cut. I don't have a Spiderco, but my Benchmades and a couple of other good knives make that sound. I have three older Colt knives that don't do it at all. Don't hold a decent edge for long either. Thank you very much for making the effort. If your wife needs a note from me, let me know. I'm going to hide out at my deer hunting place for a couple of days where even cell phone service is a sometime thing and computers are nonesistent. Wife and dogs will be home, loaded and locked. (the original phrase refering to the 03 Springfield.) Thanks [/QUOTE]
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