Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
My biggest gar to date...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Master Carper" data-source="post: 2291645" data-attributes="member: 15527"><p>In all honesty, I would do a full body mount. I would hand deliver it to my taxidermist in Mississippi and make a second trip to pick it up....</p><p></p><p>I was wondering how long it would be, before someone asked for some of my gar jerky. If you were serious, PM me your address and when I get some more made, I'll send you a sampling. What I made the other day, half of it was black pepper/garlic and the other half was with my home made pork, beef and chicken rub on it. I made close to 3 pounds that my wife took to work with her, and between 32 doctors and nurses, it lasted less than 3 hours! Needless to say, I've got standing orders for more gar jerky....</p></blockquote><p></p>
[QUOTE="Master Carper, post: 2291645, member: 15527"] In all honesty, I would do a full body mount. I would hand deliver it to my taxidermist in Mississippi and make a second trip to pick it up.... I was wondering how long it would be, before someone asked for some of my gar jerky. If you were serious, PM me your address and when I get some more made, I'll send you a sampling. What I made the other day, half of it was black pepper/garlic and the other half was with my home made pork, beef and chicken rub on it. I made close to 3 pounds that my wife took to work with her, and between 32 doctors and nurses, it lasted less than 3 hours! Needless to say, I've got standing orders for more gar jerky.... [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
My biggest gar to date...
Search titles only
By:
Top
Bottom