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The Water Cooler
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Need a cold weather recipe
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<blockquote data-quote="rhodesbe" data-source="post: 1411565" data-attributes="member: 2415"><p>Here's my variation on common beans n' ham:</p><p></p><p>32 oz of dried pinto beans, soaked overnight</p><p>1/2 white onion, chopped into reely leetle pieces</p><p>1/8 cup worchestershire sauce</p><p>1/4 cup brown mustard</p><p>1 pound leftover holiday ham, diced into awesome nuggets</p><p>2 garlic cloves</p><p>one shot of myers dark rum (cause I don't know where else to use it up)</p><p>three shakes of salt and five shakes of pepper</p><p>cover beans and all the other junk with 2" of water</p><p></p><p>simmer cook for 7-10 hours. pee your pants in anticipation of eating beans for next three days.</p><p></p><p>BTW: don't use the crock pot. use the stovetop. I can get much lower and controlled temperatures with the range and a stockpot than my slowcooker. It makes a difference!</p></blockquote><p></p>
[QUOTE="rhodesbe, post: 1411565, member: 2415"] Here's my variation on common beans n' ham: 32 oz of dried pinto beans, soaked overnight 1/2 white onion, chopped into reely leetle pieces 1/8 cup worchestershire sauce 1/4 cup brown mustard 1 pound leftover holiday ham, diced into awesome nuggets 2 garlic cloves one shot of myers dark rum (cause I don't know where else to use it up) three shakes of salt and five shakes of pepper cover beans and all the other junk with 2" of water simmer cook for 7-10 hours. pee your pants in anticipation of eating beans for next three days. BTW: don't use the crock pot. use the stovetop. I can get much lower and controlled temperatures with the range and a stockpot than my slowcooker. It makes a difference! [/QUOTE]
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