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The Water Cooler
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Need a cold weather recipe
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<blockquote data-quote="n423" data-source="post: 949142" data-attributes="member: 7037"><p>Crockpot chili</p><p></p><p>Ingredients:</p><p>•1 lb. ground beef, browned and drained of fat</p><p>•1 lb. hot sausage ,browned and drained of fat</p><p>•1 can red kidney beans (optional)</p><p>•1 large can stewed or cooked tomatoes</p><p>•1 can condensed tomato soup</p><p>•1/4 cup water </p><p>•1 teaspoon cumin</p><p>•1 onion, diced</p><p>•1 teaspoon garlic powder</p><p>•1 tablespoon chili powder</p><p>•1/2 teaspoon salt</p><p>•1 tablespoon crushed red pepper flakes (hot)</p><p>•1/4 teaspoon black pepper</p><p></p><p>Preparation:</p><p>Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours. Add more water if you like your chili thinner.</p></blockquote><p></p>
[QUOTE="n423, post: 949142, member: 7037"] Crockpot chili Ingredients: •1 lb. ground beef, browned and drained of fat •1 lb. hot sausage ,browned and drained of fat •1 can red kidney beans (optional) •1 large can stewed or cooked tomatoes •1 can condensed tomato soup •1/4 cup water •1 teaspoon cumin •1 onion, diced •1 teaspoon garlic powder •1 tablespoon chili powder •1/2 teaspoon salt •1 tablespoon crushed red pepper flakes (hot) •1/4 teaspoon black pepper Preparation: Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours. Add more water if you like your chili thinner. [/QUOTE]
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