Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Range
Gear Talk
Need Input on Knife Sharpening Systems
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="excat" data-source="post: 2180878" data-attributes="member: 29449"><p>This is what I use for sharpening serrations : <a href="http://www.amazon.com/Smiths-PP1-Pocket-Multifunction-Sharpener/dp/B000O8OTNC/ref=sr_1_3?ie=UTF8&qid=1367252950&sr=8-3&keywords=serrated+knife+sharpener" target="_blank">http://www.amazon.com/Smiths-PP1-Pocket-Multifunction-Sharpener/dp/B000O8OTNC/ref=sr_1_3?ie=UTF8&qid=1367252950&sr=8-3&keywords=serrated+knife+sharpener</a> Very simple, self explanatory. </p><p></p><p>One side of the serration is angled/flat like the blade, and the other side is serrated (on a lot of serrated blades). So you use your general sharpening method on one side, and the other, you use the file. I've had knives that were double serrated (both sides serration), and they were much more difficult to sharpen, as you are trying to maintain an angle on both sides the same with the file.</p></blockquote><p></p>
[QUOTE="excat, post: 2180878, member: 29449"] This is what I use for sharpening serrations : [url]http://www.amazon.com/Smiths-PP1-Pocket-Multifunction-Sharpener/dp/B000O8OTNC/ref=sr_1_3?ie=UTF8&qid=1367252950&sr=8-3&keywords=serrated+knife+sharpener[/url] Very simple, self explanatory. One side of the serration is angled/flat like the blade, and the other side is serrated (on a lot of serrated blades). So you use your general sharpening method on one side, and the other, you use the file. I've had knives that were double serrated (both sides serration), and they were much more difficult to sharpen, as you are trying to maintain an angle on both sides the same with the file. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Range
Gear Talk
Need Input on Knife Sharpening Systems
Search titles only
By:
Top
Bottom