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New Smoker/Grill/Oven Big Green Egg
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<blockquote data-quote="MyMonkey" data-source="post: 719927" data-attributes="member: 3945"><p>Mm mm mm mm mm..... Dadgum let me tell you that the Salmon was great. However, I am new to the Kamodo cookers and there is a learning curve to temp control. Mine got a bit too hot at around 550. <img src="/images/smilies/censored.gif" class="smilie" loading="lazy" alt=":censored:" title="Censored :censored:" data-shortname=":censored:" /> Because I left the lower vent open too far. All this did though was burn the cedar planks on the bottom. <img src="/images/smilies/new/rubhands.gif" class="smilie" loading="lazy" alt=":rubhands:" title="Rubhands :rubhands:" data-shortname=":rubhands:" /> They typically last for a few uses, not these two. Had potatoes on one and a beautiful one pound salmon filet on the other. The fish was perfectly cooked and tasty. Best I have ever had. </p><p></p><p>Look here to see what it looked like: Not my pics but looked close. </p><p><a href="http://grillandbarrel.com/2009/01/recipe-cedar-plank-salmon/" target="_blank">http://grillandbarrel.com/2009/01/recipe-cedar-plank-salmon/</a></p><p></p><p><img src="/images/smilies/new/Thumbup3.gif" class="smilie" loading="lazy" alt=":thumbup3:" title="Thumbup3 :thumbup3:" data-shortname=":thumbup3:" /></p><p></p><p>I must admit that this thing gets HOT. It will cook a pizza at 700 degrees or smoke all day at 250. I don't regret the purchase one bit but if I wanted one just a bit bigger than mine which is a Large Egg I would go with the Primo. </p><p></p><p><a href="http://www.primogrill.com/home.html" target="_blank">http://www.primogrill.com/home.html</a></p><p></p><p>Good forum here:</p><p><a href="http://primogrillforum.com/forums/index.php" target="_blank">http://primogrillforum.com/forums/index.php</a></p><p></p><p>And of course the EggHead forum. </p><p><a href="http://www.greeneggers.net/index.php?option=com_simpleboard&func=showcat&catid=1&Itemid=112" target="_blank">http://www.greeneggers.net/index.php?option=com_simpleboard&func=showcat&catid=1&Itemid=112</a></p></blockquote><p></p>
[QUOTE="MyMonkey, post: 719927, member: 3945"] Mm mm mm mm mm..... Dadgum let me tell you that the Salmon was great. However, I am new to the Kamodo cookers and there is a learning curve to temp control. Mine got a bit too hot at around 550. :censored: Because I left the lower vent open too far. All this did though was burn the cedar planks on the bottom. :rubhands: They typically last for a few uses, not these two. Had potatoes on one and a beautiful one pound salmon filet on the other. The fish was perfectly cooked and tasty. Best I have ever had. Look here to see what it looked like: Not my pics but looked close. [url]http://grillandbarrel.com/2009/01/recipe-cedar-plank-salmon/[/url] :thumbup3: I must admit that this thing gets HOT. It will cook a pizza at 700 degrees or smoke all day at 250. I don't regret the purchase one bit but if I wanted one just a bit bigger than mine which is a Large Egg I would go with the Primo. [url]http://www.primogrill.com/home.html[/url] Good forum here: [url]http://primogrillforum.com/forums/index.php[/url] And of course the EggHead forum. [url]http://www.greeneggers.net/index.php?option=com_simpleboard&func=showcat&catid=1&Itemid=112[/url] [/QUOTE]
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