Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="MyMonkey" data-source="post: 849322" data-attributes="member: 3945">Oh man those look great!!For my first brisket I was impressed. WInnah Winnah!! Lobstah Dinnah!! Turned out great! Oddly enough, there was way too much fat left on the meat though. (see pic) I did cut off quite a bit, was afraid to remove too much. That hindered some of the smoke ring that might have occurred on part of the brisket. Grilled some veggies as well. All in all I had a great time and it was one of the best briskets I have ever tried. The consensus was that it was great as well. :cheers:[ATTACH=full]69636[/ATTACH][ATTACH=full]69637[/ATTACH][ATTACH=full]69638[/ATTACH]Thanks everyone.</blockquote>