I bought this at Walmart on a whim. It has turned out to be a pretty good little knife. There's no wiggle whatsoever, locks up tight, and has a nice spring assist, and it was only $5.97.
I am the most consistent person you will ever find at sharpening a knife. It does not matter what I use, how expensive the sharpener is, I always get the same result "Butter Knives".Price is right. Is blade marked as to the steel used or how's the edge out of the box and have you tried sharpening?
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