Ok, all you hot food liking OSA peeps...

[Danny Tanner]

If you guys can find some people to try em, I havea ton of ghost peppers that are still growing and Chocolate and white hot Habenaro's , they have an immediate hiccup factor to them, it is quite comical to watch, especially the white hots, other known as a'BULLET pepper, a big one is about the size of a marble,I can't eat em, if your close by Edmond or Mwc I can get ya a few.
I've been thinking about choclate coating some of the for Christmas

I have a spice jar full of dehydrated ghost chilis. Hot hot hot and a much better flavor than habaneros. I use them for making fajitas.