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The Water Cooler
General Discussion
Ok, ThaMastaChief - I'm throwing down the sammich gauntlet!
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<blockquote data-quote="tRidiot" data-source="post: 2577831" data-attributes="member: 9374"><p>I'm glad you're back, and all, but let's not forget that wimmin's are supposed to make sammiches not because men are incapable...</p><p></p><p>...but really just because we're usually too lazy!</p><p></p><p></p><p>And now... without further ado....</p><p></p><p></p><p></p><p><span style="font-size: 18px"><strong><u><span style="color: #FF0000">TOP THIS!</span></u></strong></span></p><p></p><p></p><p></p><p></p><p><teaser></p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_The_20Sammich_018_zpsa2f9f5d9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p>Ok, I'll throw in layers 2 & 3 in this post, since we're just getting started!</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_The_20Sammich_020_zps25a19bfd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Yes, yes, that's mayo (REAL HELLMAN'S MAYO, not some Miracle Whip crap!) peeeking out from under there...</p><p></p><p>And a soft-fried egg. Cooked in? Nothing other than <strong>BACON GREASE</strong>! That's right! Salt & pepper on both sides, fried <strong>just </strong>right, the <strong>slightest </strong>bit of runniness to part of the yolk, white all cooked but still soft, not fried hard.</p><p></p><p>Stay tuned, chilluns....</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2577831, member: 9374"] I'm glad you're back, and all, but let's not forget that wimmin's are supposed to make sammiches not because men are incapable... ...but really just because we're usually too lazy! And now... without further ado.... [SIZE=5][B][U][COLOR="#FF0000"]TOP THIS![/COLOR][/U][/B][/SIZE] <teaser> [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_The_20Sammich_018_zpsa2f9f5d9.jpg[/IMG] Ok, I'll throw in layers 2 & 3 in this post, since we're just getting started! [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_The_20Sammich_020_zps25a19bfd.jpg[/IMG] Yes, yes, that's mayo (REAL HELLMAN'S MAYO, not some Miracle Whip crap!) peeeking out from under there... And a soft-fried egg. Cooked in? Nothing other than [B]BACON GREASE[/B]! That's right! Salt & pepper on both sides, fried [B]just [/B]right, the [B]slightest [/B]bit of runniness to part of the yolk, white all cooked but still soft, not fried hard. Stay tuned, chilluns.... [/QUOTE]
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Ok, ThaMastaChief - I'm throwing down the sammich gauntlet!
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