OSA pepper heads!

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nofearfactor

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Growing up in San Diego my father grew his own peppers, made his own sauces and salsas, etc, so I grew up eating that stuff. I dont grow or make anything myself but I have had a life long love for hot peppers and spicy foods and gladly so does my wife and 2 of my kids.
 

IndVet

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I have 6 Carolina Reapers going this year. I've grown Habs and Jolokias in previous years.

Dehydrate most of them, but going to try and make a pepper mash this year.
 

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