Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Pickled eggs
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="henschman" data-source="post: 2479964" data-attributes="member: 4235"><p>I just read through this whole thread... these things sound like they would be right up my alley! I love all things brine. I can't believe I've never tried them before. I just polished off a jar of pickles and doctored up the brine with some chile piquin juice, some chile piquins, some of the onions and carrots that were pickled with the piquins, some green olive juice, some pepperoncini juice, and some pepperoncinis. Eggs are boiling now. I'm going to try them "poked." </p><p></p><p>The ones I'm pickling now are just regular large eggs, but I'm thinking some of those pickled quail eggs would be a kick ass garnish on a skewer along with olives in a Dirty Martini or a Bloody Mary.</p></blockquote><p></p>
[QUOTE="henschman, post: 2479964, member: 4235"] I just read through this whole thread... these things sound like they would be right up my alley! I love all things brine. I can't believe I've never tried them before. I just polished off a jar of pickles and doctored up the brine with some chile piquin juice, some chile piquins, some of the onions and carrots that were pickled with the piquins, some green olive juice, some pepperoncini juice, and some pepperoncinis. Eggs are boiling now. I'm going to try them "poked." The ones I'm pickling now are just regular large eggs, but I'm thinking some of those pickled quail eggs would be a kick ass garnish on a skewer along with olives in a Dirty Martini or a Bloody Mary. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Pickled eggs
Search titles only
By:
Top
Bottom