Who likes them and who doesn't? I love the things and just got one of my 16 year old twin daughters to try one. I thought she was going to puke. I just wish her sister would not have seen her face and maybe she would have tried one. Nothing beats a cold mug of beer and 4 or 5 of them.
Love them. Have a great recipe.
Pickled quail eggs...yum.
Love them.
Care to share???
I love them as well. I have picked up some pickled quail eggs a few times and love them the same.
Give it up sweetheart. Share the wealth of pickled egg heaven.
Don't use pickling spice. Vary quantities of this to your liking. Need a gallon jar.
3 dozen hard boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon black pepper
6-10 cloves garlic
16 oz. jar of jalapeños - juice only
3-4 fresh jalapeños sliced
4-6 splashes hot sauce, or more if you want more kick
The jalapeño slices are fantastic.
3 dozen hard boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon black pepper
6-10 cloves garlic
16 oz. jar of jalapeños - juice only
3-4 fresh jalapeños sliced
4-6 splashes hot sauce, or more if you want more kick
The jalapeño slices are fantastic.
Every time we finish off a jar of pickles, I throw in several peeled, boiled eggs and let them soak for a few weeks.
Works for me.
Works for me.
