Pork Loin

[spamby]

Hey I just ate a great pork loin. I had it in the crockpot for 4 hours. Some red wine, some water, onion soup mix, and garlic, and salt and pepper. Would have takin some pictures but it didn't last that long. Man it rocked.

 

[ocphy]

thanks for making me hungry....

 

[itzkwik]

Hey,I just ate some too,but I cut mine country style about 2" thick,cooked them in a skillet with garlic butter,got the bottom of the skillet nice and brown from the pork,when all the pork is cooked pour a cup of water in to get the good stuff on the bottom of the skillet up them mix in 2 cans of cream of chicken,simmered and chowed down

 

[dennishoddy]

We did a pork butt on the rotesserie last night and finished it with some asian sauce that put an amazing crust on it. Must have been a little tomato based to do that, but it was great!

 

[Bierhunter]

Hey I just ate a great pork loin. I had it in the crockpot for 4 hours. Some red wine, some water, onion soup mix, and garlic, and salt and pepper. Would have takin some pictures but it didn't last that long. Man it rocked.

Yum!!!

Sounds like our house.

Pork loin and crockpots are great for easy meals.

I've put it on here before, but here it is again. This is my favorite crockpot pork meal.

Amounts vary according to how much you want to make. I just fill it up. We use one of those big crockpots.

Pork loin
olive oil
sauerkraut
cocktail onions
green apples (sliced or diced)
those little canned baby potatoes. (I know...that's a bit technical)
beer or wine per your choice

Layer it in the crockpot.

Rub the oil all over the pork to help seal it.

Bottom layer of sauerkraut
Then apples, potatoes and onions
Then pork
Repeat until full.

You want the pork completely covered.

Fill with beer or wine


One thing to remember is not to cook your pork too long or the oils will all be cooked out, and it will actually come out dry and brittle. That's pretty much for any skinless meat.

I love pork.

 

[Old Fart]

Time to get the smoker fired up.