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chadillac
Guest
So HK, are you a professional chef or a hobbyist? If professional, where could one sample your dishes?
I'm interested in what looks like a deep fried crab and a fried shrimp sandwich. Were those made by you or picked up somewhere?
I'm interested in what looks like a deep fried crab and a fried shrimp sandwich. Were those made by you or picked up somewhere?
I'm in the OKC metro, but if I ever make my way up with Tulsa with time to kill, I'll PM you. I'd love to show support if you run your own restaurant.
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cpolesen
Guest
View attachment 20658
I did this as a test as work. Fun to play around with
I did this as a test as work. Fun to play around with
