Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Sports
Preseason Starts Tonight on CBS ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="THAT Gurl" data-source="post: 4102818" data-attributes="member: 45551"><p>Ok I browned the butter BUT just a little bit. Then I added the onions I diced really small and garlic I ran thru one of those crusher thingees into the butter and sauteed everything until the onions were soft and clear but not browned. Oh yeah, I seasoned that with thyme and a bay leaf, and a little salt and cracked white pepper while it was sitting with the lid on. </p><p></p><p>Then I added the corn and let it simmer, with a little bit more butter and some (I think I put in 2 big spoonfuls. I might do 3 next time) cream cheese. Put the lid back on. Turn the heat down so it doesn't stick.</p><p></p><p>Drain the hominy ( I used white but I kinda think the yellow might be a bit more flavorful so I'm gonna try it next time). I chopped it up in the food processor -- the whole kernels were chopped up into quarters or thirds. Like the size of aquarium gravel or a little larger.<img class="smilie smilie--emoji" loading="lazy" alt="🤷" title="🤷" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🤷" title="🤷" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937.png" /> Sorry best description I can come up with right off the top of my head. Lol</p><p></p><p>Add the hominy. Add a little bit more butter. You can thin it with a little heavy cream if you need to but I didn't. Taste. Add more salt and pepper, and butter as needed. Heat thru. I left the bay leaf in because I wanna see how the leftovers turn out but you can take it out if you want. Eat from the pan so you don't have any dishes (just the skillet and your spoon) to wash. <img class="smilie smilie--emoji" loading="lazy" alt="🤗" title="🤗" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🤗" title="🤗" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png" /> Lol</p><p></p><p>Enjoy!! It was really good. I can see me making this in winter and having just a bowl of this and some toasted homemade sourdough bread. I miss working but it is good to have spare time at home.</p></blockquote><p></p>
[QUOTE="THAT Gurl, post: 4102818, member: 45551"] Ok I browned the butter BUT just a little bit. Then I added the onions I diced really small and garlic I ran thru one of those crusher thingees into the butter and sauteed everything until the onions were soft and clear but not browned. Oh yeah, I seasoned that with thyme and a bay leaf, and a little salt and cracked white pepper while it was sitting with the lid on. Then I added the corn and let it simmer, with a little bit more butter and some (I think I put in 2 big spoonfuls. I might do 3 next time) cream cheese. Put the lid back on. Turn the heat down so it doesn't stick. Drain the hominy ( I used white but I kinda think the yellow might be a bit more flavorful so I'm gonna try it next time). I chopped it up in the food processor -- the whole kernels were chopped up into quarters or thirds. Like the size of aquarium gravel or a little larger.🤷🤷 Sorry best description I can come up with right off the top of my head. Lol Add the hominy. Add a little bit more butter. You can thin it with a little heavy cream if you need to but I didn't. Taste. Add more salt and pepper, and butter as needed. Heat thru. I left the bay leaf in because I wanna see how the leftovers turn out but you can take it out if you want. Eat from the pan so you don't have any dishes (just the skillet and your spoon) to wash. 🤗🤗 Lol Enjoy!! It was really good. I can see me making this in winter and having just a bowl of this and some toasted homemade sourdough bread. I miss working but it is good to have spare time at home. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Sports
Preseason Starts Tonight on CBS ...
Search titles only
By:
Top
Bottom
