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Preserving Meat via Salt
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<blockquote data-quote="swampratt" data-source="post: 2637799" data-attributes="member: 15054"><p>Good read dennishoddy Thanks.</p><p></p><p>Old friend told me they would salt and smoke the pork and remembers reaching into a barrel of salt as a kid and pulling out a chunk of meat and eating it.. sometimes there was a barrel of brine that had meat in it for many months.</p><p></p><p>I have been thinking of canning some deer meat this year instead of freezing all of it</p></blockquote><p></p>
[QUOTE="swampratt, post: 2637799, member: 15054"] Good read dennishoddy Thanks. Old friend told me they would salt and smoke the pork and remembers reaching into a barrel of salt as a kid and pulling out a chunk of meat and eating it.. sometimes there was a barrel of brine that had meat in it for many months. I have been thinking of canning some deer meat this year instead of freezing all of it [/QUOTE]
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