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Preserving Meat via Salt
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<blockquote data-quote="BadgeBunny" data-source="post: 2637825" data-attributes="member: 1242"><p>Mr. Kennedy, I am soooo wanting to build a small smokehouse. That is on my "to do" list when we get moved ... I'm thinking about tearing the shelves out of this old fridge we have and dedicating it to using for hanging meat to dry cure.</p><p></p><p>My wish list for an acreage is quite a site. I think it kinda weird GC out sometimes, but HEY!! we'll both be retired so we'll have all the time in the world ... right?? Lol</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2637825, member: 1242"] Mr. Kennedy, I am soooo wanting to build a small smokehouse. That is on my "to do" list when we get moved ... I'm thinking about tearing the shelves out of this old fridge we have and dedicating it to using for hanging meat to dry cure. My wish list for an acreage is quite a site. I think it kinda weird GC out sometimes, but HEY!! we'll both be retired so we'll have all the time in the world ... right?? Lol [/QUOTE]
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