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The Range
Ammo & Reloading
primer flash hole blues
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<blockquote data-quote="swampratt" data-source="post: 1456255" data-attributes="member: 15054"><p>I have not got a tumbler YET....I put my brass into a stainless pot with water and coolaid packet ,,heat it on the stove with the brass in it, agitate for about 5 minutes...</p><p>I then put it in a plastic jar and shake it around and make it spin,,,In this jar i have the warm coolaid and water with 1 green scotchbright pad i cut up into 3/4 to 1/2" squares.....shake and spin a few times ...then rinse it well with warm water ..then a good rinse with water and bakingsoda to neutralize the acid...then 2 more rinses in the warm water.....</p><p></p><p>You can blow them out with compressed air or swab or just let it dry...</p><p>Probably more tedious than a tumbler....I dont do a bunch at a time,,only about 40-50</p><p>the coolaid mix is good for about 3 rounds of cleaning...I have used vinegar ..it works but is smelly and takes longer...you could use citric acid,,but i ran out 2 years ago when making lemon pies,,gives a nice kick to lemon pies</p></blockquote><p></p>
[QUOTE="swampratt, post: 1456255, member: 15054"] I have not got a tumbler YET....I put my brass into a stainless pot with water and coolaid packet ,,heat it on the stove with the brass in it, agitate for about 5 minutes... I then put it in a plastic jar and shake it around and make it spin,,,In this jar i have the warm coolaid and water with 1 green scotchbright pad i cut up into 3/4 to 1/2" squares.....shake and spin a few times ...then rinse it well with warm water ..then a good rinse with water and bakingsoda to neutralize the acid...then 2 more rinses in the warm water..... You can blow them out with compressed air or swab or just let it dry... Probably more tedious than a tumbler....I dont do a bunch at a time,,only about 40-50 the coolaid mix is good for about 3 rounds of cleaning...I have used vinegar ..it works but is smelly and takes longer...you could use citric acid,,but i ran out 2 years ago when making lemon pies,,gives a nice kick to lemon pies [/QUOTE]
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