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The Water Cooler
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Real Mexican Restaurants in OKC...
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<blockquote data-quote="Cohiba" data-source="post: 2300830" data-attributes="member: 2550"><p>Remember..I'm not talking about Tex-Mex, or New Mexico style food...they contain lots of spice, sometimes waaaay to much.</p><p></p><p></p><p>True, authentic, great tasting food....that's all I want.</p><p></p><p>The three things I ask myself as I walk into an authentic Mexican restaurant.</p><p></p><p>1. Do they serve Buche, Birria (goat), and Lengua tacos?</p><p></p><p>2. Do they serve Barbacoa and Menudo (Posole..I don't like) every day or on a regular basis?</p><p></p><p>3. Do they offer spices/seasoning (liquid), and jalapeños on the side?</p><p></p><p>If I say yes to these three..I'm ready to try it!!! Remember..true Mexican food is flavorful, NOT over spiced. Every place I've ever eaten at in Mexico, Houston and OKC (that was real Mexican food) the condiments..cilantro, onions, ,jalapenos, oregeno, then hot sauce are a side item to be added by the person.</p><p></p><p>S.W. food..especially New Mexico...watch out...there are some spices in those dishes. Especially the green and red chili stew!!! When I first started going to Albuquerque and Santa Fe, I had to learn real quick the difference between any food that was labeled red or green ...there is a difference!!</p></blockquote><p></p>
[QUOTE="Cohiba, post: 2300830, member: 2550"] Remember..I'm not talking about Tex-Mex, or New Mexico style food...they contain lots of spice, sometimes waaaay to much. True, authentic, great tasting food....that's all I want. The three things I ask myself as I walk into an authentic Mexican restaurant. 1. Do they serve Buche, Birria (goat), and Lengua tacos? 2. Do they serve Barbacoa and Menudo (Posole..I don't like) every day or on a regular basis? 3. Do they offer spices/seasoning (liquid), and jalapeños on the side? If I say yes to these three..I'm ready to try it!!! Remember..true Mexican food is flavorful, NOT over spiced. Every place I've ever eaten at in Mexico, Houston and OKC (that was real Mexican food) the condiments..cilantro, onions, ,jalapenos, oregeno, then hot sauce are a side item to be added by the person. S.W. food..especially New Mexico...watch out...there are some spices in those dishes. Especially the green and red chili stew!!! When I first started going to Albuquerque and Santa Fe, I had to learn real quick the difference between any food that was labeled red or green ...there is a difference!! [/QUOTE]
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