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The Water Cooler
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Rib Crib
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<blockquote data-quote="dennishoddy" data-source="post: 3443267" data-attributes="member: 5412"><p>Can’t stand their signature ribs. </p><p>Ribs shouldn’t “fall off the bone”. That’s pulled pork imho. </p><p>When I do ribs, I want to actually pick up a rib, slap some lips over it and gently remove the rib meat from the bone with my teeth, not dig into a pile of rib bones with a spoon to eat that rib crib stuff. </p><p>The one in town here tastes like it’s been rewarmed in a microwave before serving. </p><p>If I’m forced to eat there, it’s usually the three meat dish with sausage brisket and chicken.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3443267, member: 5412"] Can’t stand their signature ribs. Ribs shouldn’t “fall off the bone”. That’s pulled pork imho. When I do ribs, I want to actually pick up a rib, slap some lips over it and gently remove the rib meat from the bone with my teeth, not dig into a pile of rib bones with a spoon to eat that rib crib stuff. The one in town here tastes like it’s been rewarmed in a microwave before serving. If I’m forced to eat there, it’s usually the three meat dish with sausage brisket and chicken. [/QUOTE]
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