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The Water Cooler
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Rib Crib
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<blockquote data-quote="xseler" data-source="post: 3443305" data-attributes="member: 43753"><p>My Dad's rule of thumb is that if they have smoked bologna on the menu, most likely the place has some really good BBQ. Been pretty spot on in my opinion.</p><p></p><p><strong>Ray's BBQ</strong> in Moore & Norman is a great BBQ joint (in my opinion). If you're more into 'upscale BBQ' (yeah, kind of a weird mixture), <strong>Clark Crew BBQ </strong>on NW Highway fits the bill. If you just want 'down and dirty' great BBQ, <strong>George's Happy Hog</strong> is the place to go.</p><p></p><p>All of this is just <em><strong>my</strong></em> opinion for the OKC metro area.</p><p></p><p></p><p><img src="/images/smilies/new/spaghetti.gif" class="smilie" loading="lazy" alt=":spaghetti:" title="Spaghetti :spaghetti:" data-shortname=":spaghetti:" /></p></blockquote><p></p>
[QUOTE="xseler, post: 3443305, member: 43753"] My Dad's rule of thumb is that if they have smoked bologna on the menu, most likely the place has some really good BBQ. Been pretty spot on in my opinion. [B]Ray's BBQ[/B] in Moore & Norman is a great BBQ joint (in my opinion). If you're more into 'upscale BBQ' (yeah, kind of a weird mixture), [B]Clark Crew BBQ [/B]on NW Highway fits the bill. If you just want 'down and dirty' great BBQ, [B]George's Happy Hog[/B] is the place to go. All of this is just [I][B]my[/B][/I] opinion for the OKC metro area. :spaghetti: [/QUOTE]
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