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The Water Cooler
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Rib Crib
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<blockquote data-quote="mr ed" data-source="post: 3443356" data-attributes="member: 6777"><p>Next time your forced to go to rib crib get the smoked chicken breast it's the only meat I like there.</p><p>I mostly eat a selection of sides and skip the meat.</p><p>Wife and kids like the super spuds.</p><p><u>Not a rib fan</u> but if I have to cook them then its:</p><p>2 racks in a pressure cooker w/onion, garlic, chicken bouillon and a splash of head country.</p><p>Cook 15-20 min. remove and cut into 2-3 rib pcs. Put on baking sheet douse with head country and place under broiler a few minutes to caramelize the sauce. In, out and done in less than 30 minutes.</p></blockquote><p></p>
[QUOTE="mr ed, post: 3443356, member: 6777"] Next time your forced to go to rib crib get the smoked chicken breast it's the only meat I like there. I mostly eat a selection of sides and skip the meat. Wife and kids like the super spuds. [U]Not a rib fan[/U] but if I have to cook them then its: 2 racks in a pressure cooker w/onion, garlic, chicken bouillon and a splash of head country. Cook 15-20 min. remove and cut into 2-3 rib pcs. Put on baking sheet douse with head country and place under broiler a few minutes to caramelize the sauce. In, out and done in less than 30 minutes. [/QUOTE]
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