Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Rib Crib
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="dennishoddy" data-source="post: 3446047" data-attributes="member: 5412"><p>Spot on! We tailor our food to what we want. My background comes from doing the BBQ circuit for a few years with a stick burner. </p><p>The KCBS competition rules for smoking meat is what we still go by for doneness but we alter the seasonings like all of us do to suit our personal tastes. </p><p>It's a great hobby!</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3446047, member: 5412"] Spot on! We tailor our food to what we want. My background comes from doing the BBQ circuit for a few years with a stick burner. The KCBS competition rules for smoking meat is what we still go by for doneness but we alter the seasonings like all of us do to suit our personal tastes. It's a great hobby! [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Rib Crib
Search titles only
By:
Top
Bottom