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The Water Cooler
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<blockquote data-quote="Hawgman" data-source="post: 1170505" data-attributes="member: 7676"><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">I’ve been into the single malt thing for several months now. Have nailed down a couple Islay’s I’m happy with and discovered one or two I don’t. Now I want to branch out. I’m looking to go the other end of the spectrum. I’ve heard of these Highland and Speyside types that are aged in casks that were previously used to age sherry or port in. I’ve hear they make for a smooth but also sweeter and somewhat fruity character.</span></span></p><p></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">So, I’m looking for advice and input on a single malt that’s sherry or port cask aged that’s smooth, somewhat sweet and fruity. No more than $50 a bottle and more like $30 to $40 would be better. Also locally available in the OKC area.</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Thanks.</span></span></p></blockquote><p></p>
[QUOTE="Hawgman, post: 1170505, member: 7676"] [FONT=Times New Roman][SIZE=3]I’ve been into the single malt thing for several months now. Have nailed down a couple Islay’s I’m happy with and discovered one or two I don’t. Now I want to branch out. I’m looking to go the other end of the spectrum. I’ve heard of these Highland and Speyside types that are aged in casks that were previously used to age sherry or port in. I’ve hear they make for a smooth but also sweeter and somewhat fruity character.[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]So, I’m looking for advice and input on a single malt that’s sherry or port cask aged that’s smooth, somewhat sweet and fruity. No more than $50 a bottle and more like $30 to $40 would be better. Also locally available in the OKC area.[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Thanks.[/SIZE][/FONT] [/QUOTE]
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