I was rearranging meat in the freezer the other night and found two bags of frozen birds. One bag of quail and one bag of Chukar or Pheasant. Unfortunately, they are about 3 years old 
I am planning to smoke some pork ribs this weekend and thought about including the skinless birds into a foil wrap w/ seasoning, onions, carrots and celery. Small red or fingerling potatoes?
Does anyone have any suggestions for the birds? Ribs usually go for 4-6 hrs at @ 225° or slightly lower. I have no expectations that the birds will taste good, but maybe they could ...
Thanks,
Dreaming Man
I am planning to smoke some pork ribs this weekend and thought about including the skinless birds into a foil wrap w/ seasoning, onions, carrots and celery. Small red or fingerling potatoes?Does anyone have any suggestions for the birds? Ribs usually go for 4-6 hrs at @ 225° or slightly lower. I have no expectations that the birds will taste good, but maybe they could ...
Thanks,
Dreaming Man
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